Nutrition and Food Science

The university parallel program in Nutrition and Food Science is designed for individuals who intend to complete the first two years of a baccalaureate degree program at Northeast State and then transfer to a four-year college or university to complete the bachelor’s degree with a major in Nutrition and Food Science.

The curriculum includes general education and other selected courses typically required in a baccalaureate degree program.

Degrees available at Northeast State:

Tennessee Transfer Path to UT/TBR four year universities in compliance with Complete College Tennessee Act of 2010.

Instructors

Sherri Jones
Science Division
Telephone: 423.354.2555
SLJones@NortheastState.edu

Careers

Contact

Local: 423.323.3191
Toll-Free: 800.836.7822

Address

2425 Highway 75
PO Box 246
Blountville, Tennessee
37617-0246

New Students

Current Students

Northeast State Community College, a Tennessee Board of Regents institution, is an equal opportunity, affirmative action institution. For questions or concerns, please contact the Affirmative Action Officer.