Nutrition and Food Science
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The university parallel program in Nutrition and Food Science is designed for individuals who intend to complete the first two years of a baccalaureate degree program at Northeast State and then transfer to a four-year college or university to complete the bachelor’s degree with a major in Nutrition and Food Science.
The curriculum includes general education and other selected courses typically required in a baccalaureate degree program.
Degrees available at Northeast State:
Tennessee Transfer Path to UT/TBR four year universities in compliance with Complete College Tennessee Act of 2010.
Instructors
Sherri Jones
Science Division
Telephone: 423.354.2555
SLJones@NortheastState.edu
Contact
Local: 423.323.3191
Toll-Free: 800.836.7822
Address
2425 Highway 75
PO Box 246
Blountville, Tennessee
37617-0246
Connect with Northeast State